Excerpt:
"For a few reasons, I store in my fridge, when I have a fridge, nearly always a chunk of raw ginger root to gnaw on, then swallow the juice and spit the fibrous husk out — an invigorating, only slightly torturous experience that really opens up the sinus cavities and makes one feel alive.

I usually don’t devote any thought to chewing ginger, as it’s well-developed habit at this point.

But I considered exploring the topic after I arrived in Bangkok after some time away and began to include heavily in my diet street food that is absolutely littered with monosodium glutamate (MSG).

Despite the reams of scientific literature pointing to MSG being a neurotoxin, Thai vendors buy the stuff by the kilo and dump it into basically everything because they believe it tastes aroi (good).
...
It turns out, though, that ginger exerts wildly impressive neuroprotective effects against the ravages of MSG by reducing immune system-mediated inflammation.
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Unlike the jibby-jab, there is real scientific evidence, not mythology manufactured by Pfizer — which can’t patent ginger (yet) and therefore has no interest in using its scientist prostitutes to produce beneficial findings via rigged trials — that ginger might actually do something for the COVID-infected to reduce hospital stays."
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Ginger, another apparently effective natural treatment and reason to avoid experimental jabs .