Inflation at 2%? Give me a break.
Working in the food service industry and with a rather large family to feed, I can tell you from both professional and personal experience that the notion that food has stayed at about 2% inflation for the past six+ years is an absolute LIE. And I'm not talking about price increases in pork/bacon and beef due to short supply, but across-the-board increases.
CPI is being as badly manipulated as just about everything else under this President.
CPI is being as badly manipulated as just about everything else under this President.
From the other looter city paper:
http://www.nytimes.com/2013/04/17/dining...
And then the report from mouse print better exposing the weasel wording:
http://www.mouseprint.org/2013/01/21/bre...
+1
No plans to abolish the ultra-politically perverse "Peace" prize?