The War On Raw Milk (Brought To You By the People Who Brought You COVID and Lockdowns.)

Posted by freedomforall 5 months, 3 weeks ago to Politics
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Excerpt:
"Does anyone else find it strange that Covid experts, such as epidemiologist Dr. Eric Feigl-Ding, are back in the media, now sounding the alarm about bird flu as the next pandemic? They're even scaremongering about raw milk, claiming it will contribute to the spread. Sound familiar? Must stop the spread (early Covid).

In April, we informed readers that corporate media was ramping up a propaganda campaign to spook Americans about the bird flu. We cited Covid experts who warned the bird flu pandemic could be '100 times worse than Covid.' And even noted this: "Gain-of-Function May Explain Bird Flu Jump To Cows And Humans."

"This bird flu has arrived in US very fast and furious...definitely don't drink raw milk... it's 50% mortality among those who we detect it. If this truly jumps into humans and spreads human to human we're in deep trouble," Feigl-Ding recently said.


Rep. Thomas Massie (R-KY) called out Feigl-Ding for fearmongering:

"Feigl-Ding you're flat out lying and fear mongering in this video. You just made up the 50% fatality number and didn't explain it. You dont even know if pasteurization kills the bird flu virus. People are not contracting fatal bird flu from consuming raw milk.""
SOURCE URL: https://www.zerohedge.com/political/war-raw-milk


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  • Posted by mccannon01 5 months, 3 weeks ago
    I've never had raw milk, but my wife grew up on a dairy farm back in the 50's and 60's and drank it every day virtually fresh from the cow and never suffered any ill effects from it - neither did anyone in her family. She was quick to say fresh ice cream right from the milking barn and mixed with peaches, strawberries, or blueberries, which also grew on the farm, could never be beat by anything from a store.
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  • Posted by Lucky 5 months, 3 weeks ago
    I first heard of raw milk when I moved to Berkeley as a student.
    North of the campus was a big Co-Op store. It was well run, profitable- maybe from ideology of the demographic but at that time it did have a very hard-nosed manager.
    They sold, and I bought, raw milk, it was about 10% higher in price than pasteurized/homogenized.

    I learned that certified raw milk is, or rather, can be, quite safe. It does require more careful handing all the way from milkers to containers to retail. The buyer has to have confidence in the entire supply chain. For that the buyer gets all the benefits of this great nutrient.

    Nowadays I buy pasteurized, or even UHT, cheaper, some loss in nutrition and taste, but mainly as governments have made raw milk illegal.
    Could be corruption, more likely the Nanny State at work.
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