Time and a Half
In days of yore I was in the retail business.I still have many friends and aquaintences in retail. One of the happy things about the Christmas season was that instead of hiring additional workers for the longer hours that I must have stayed open in order to be competative, I extended the hours of my current help, paying them time and a half for working over the 40 hour week. Now, keep in mind that it would have been considerably cheaper for me to hire additional part-time help. Keep in mind that the additional moneyearned by my regular help, paid for their Christmas and was looked forward by them in order to purchase many things without the need to finance them that they have been waiting all year to get. But there has been a radical change in the outlook of employees since I was in business. According to my friends still laboring in the management side of retailing, the help would rather stick to their regular hours than put in the extra work in order to get the extra pay. What? If I proposed this when I was in business the help would likely have gone on strike. I inquired do yo still pay them more for the extra hours? Yes, they sure do. then what is the problem. It turns out that there simply is bot enough payment to entice them to work the extra hours. This, to me explains everything one needs to know about the current labor situation in America. I think that every worker in every industry except in the USA welecomes the opportunity to make the extra money during the holidays.Thi really saddens me.
Sure, after some point, I am only feeding the "Beast" (our expression for government) but I am only making a little more than half the income I once earned when working for DeWalt Power Tools, which ended in 09.
In every field I ever worked...there are just no jobs over 6 figures anymore.
Check out www.alibaba.com and you will get a flavor of the stuff thts being made in china that is showing up here (quietly).
When I was young and working assembly and packing jobs...I would always challenge myself to beating the machine...I did, on every job, even still, It was boring.
Bring on the robots in fast food order taking and even the preparation of it. I cant wait. Replace wait staff in sit down restaurants to take and deliver orders. No tipping required !!!! Yeah. I love the self checkouts at the food markets,
As the robots get smarter with more and more sensors and microcomputers, people had better use their brains more to compete, or be left behind.
If we didnt have robots today, we would not enjoy the standard of living we currently do.
Not sure that I want to be serviced by a robot at my seat in a sitdown restaurant though...It's way too impersonal and takes away from the whole dinning experience, I think.
PS...don't want to be driven places by one either!
Wishing that whole system, including the swahili speaking person from India would just quietly go extinct!
As for the peninsula heading down to Antarctica...only if it exhibits "south" magnetics and follows our north pole to meet up with the south pole somewhere in the "Indian" Ocean.
I would prefer to order restaurant food and fast food from an iPad and have it served by a robot if possible, or a busboy if that’s not possible - and save the tip. Restaurants should be free to set their policies as they want, and customers should decide whether to eat there or not
Applebees recently has ipads at the tables where you can order some things, request drink refills, and pay for the meal. Its a great idea, and I hope they expand it so you can order anything and have no need at all for a server. The busboy quietly brings the food to the right person and takes away the dishes.
Dinning out, at least for me, includes that person to person engagement...good food, good people and a great waitress...spells a great time.
An experience I rarely have time for these days.
Today, in my experience, most wait staff are entitled people who give mediocre service most of the time and expect at least 10% for it. Nearly all fast food order takers are terrible- don’t listen to what you want, force you to repeat yourself instead of listening and can easily be replaced by robot technology available today.
We have a lot of great ones in New England...loads of laughs and fun. I never considered it an intrusion, a great waitress becomes part of the family after a while...They really enjoy the work...maybe that's the key to a successful dinning experience.
By making their wage dependent on how much of a tip they get encourages preferential levels of service rather than a universal level of service. And now the wait staff EXPECTS at least 10% from everyone regardless of service.
The wait staff seems to be is a sales organization instructed to push the “specials” and increase the size of the orders by suggesting profitable items- for the benefit of the restaurant. Often they no longer even bring the food. Just what do we get from the tip that a kiosk or table side robot could not do with user friendly programming?
There is something I have put a lot of time and effort into, one inwhich I'll share if successful, it's been just over a year now and getting close to finding out if I have wasted that time or not.
Nothing ventured, nothing gained and nothing but skin in this game. No monetary investments thus far.
Now I write and work the job I have during the same hours but the biggest job I have is maintaining the large home I built and keeping my wife's diabetes [1] under control.
Hopefully in the near future I can go on the road, promoting my next book and awaken the masses. I'd also would like to start a indoor food growing business that might sustain a few, at least, during what is sure to be a difficult Grand Solar Minimum.
There are many others in my company who do their very best to avoid working more than 20 hours a week.
I am constantly appalled by the work ethic of those around me.
And keep me from looking like a fool
Or just a lowly silly tool
A quietly morbid lurking ghoul.
Actually I've come to enjoy it. Besides it pisses young guys off, which I enjoy doing, especially in a car.
No idea of the specific cases, but I would speculate that is a common problem.
I'm always the "go-to" guy. Not much longer, though...
What you describe reminds me of Atlas Shrugged.
As the story unfolded it was more and more difficult for the producers to find quality employees to get the job done. When a conscious
Worker became involved they shined like a bright star and even were invited to the gulch.
I have never had an hourly wage or a salary. I work 2 jobs one that I love and the other pays the
Bills I never consider a starting or ending to the day, week or month for that matter. I am not a workaholic but when I can make some dough that is my focus.
I basically fit my life in between my work and sleep. Just like most of the gulchers I suspect.
Zayn blyendik ir ale.
Etlekhe fun di bester verter in english zenen fun loyf fun eydish.
Dervayl, iber di konservative treehouse emetser hot nor gezagt az der donald iz aundzer ershter eydish prezident.
Hey, be thankful I didn't put in the Yiddish in Hebrew characters that Google Translate gave me. My own knowledge of Yiddish is limited to words like shlemiel and shlemazel. Ikh heb a goyishe kop auf meyn goyishe layb.
It is amazing how much of a mess Google Translate can make of this stuff!
Back in the day (oh gawd I sound old) there were basically NO SALES in January and February of each year in most stores. Why? Because everyone had spent every penny they had on Christmas.
Now you can hardly tell the difference between December and February, because if you don't have the money to pay for it now.....just charge it!
The lack of an actual CASH constraint on families these days is (at least part of) why they'd rather be out partying. Don't have the money? No biggie. Don't work harder or longer....just charge it.
But my point was more generally pointed to the idea that if people are indebted to the tune of (average) $33k, they are not paying it off at the end of the month, no matter what they are saying. No personal insult or assessment intended.
If someone is making $10 an hour, working OT gets them an additional $5 of which they get to keep maybe $3. That $3 might get you a value meal at burger king if you are lucky. There probably isnt anything at Costco that the $3 would buy. So, why work?
A. Bone lazy and B. has been inculcated with the Idea that they can never get ahead...so why try!
Not the go-getter attitude of previous generations but the best kind of attitude for big government controlled drones.
Another factor here is the progressive nature of the tax system, the worker perceives that the more he works the more his taxes are. this is a clear damper on the notion of working extra. At the level of a store employee, this is not so much the case, but they think that this is the case. Welfare benefits are subject to this same curse, don't do too well or you will loose your benefits.
The curse you speak of is if you make more you will lose more in benefits . Unless the increase is substantial.
Durkhfal.
My salary was just over $7K but I made $13K due to the OT. In 1964 you could do a lot with that and since we were newlyweds, we made a down payment on a house and bought a lot of furniture. I guess that if your people don't want any extra money, you must be paying them too much for their 40 hours.
Surely some of this is already happening at some restaurants (like takeout pizza orders.)
Applebees is using ipads (or the equivalent) at each table and you can order only desserts and drink refills currently and pay the bill. They are afraid to let people order the rest of the food on the menu, but how hard could that really be?
For those people it's worth a tip.
I used to eat at restaurants all the time and enjoyed the food with service being very hit-or-miss imo. I enjoyed sitting at the bar in my favorite restaurant and the bar tender really did earn the tips because she remembered names and preferences. I must have tipped her 100+ silver rounds over time until she asked me to stop. She didn't want to spend her silver for the rent.
I rarely eat at restaurants now. The food is overpriced, (often) marginally prepared by illegal immigrants, and ingredients are suspect. I get indigestion about half the time when I eat at restaurants and that never happens when I cook at home.
My guess is that Applebee's doesn't want the confrontation when ordering mistakes are made by customers. Eventually the cost of staff will force most restaurants to use an electronic ordering system and people will get accustomed to it. Students will have to find another way to make spending money- like an apprenticeship.
Big box stores should have phone apps written to guide customers to the right aisle and shelf within the stores and to call an employee for help when needed, too.
A bar is somewhat different in that people have favorite bars and bartenders.
I would love to ask SIRI where the baking soda is in the market I have walked into, or where the light bulbs are in a huge Walmart without having to ask an employee who usually doesnt know either.
These are great ideas that can be translated into money both for the store and the people who figure out the technology. The customers will definitely like these ideas if they are done well. "well" means better than the solutions out there now. Doesnt mean perfect right off the bat.
Its something that retail can do to slow the loss of sales to Amazon et al.
Nordstom's board should have started the process several years ago. Computing hardware is cheap and Google may already have most of the software needed. The biggest risk is having to scrap a "solution" because a better one appears before implementation.
Home depot has self checkout, but I think they lose a lot of money with that. At least in Vegas, the low rent people cheat a lot at those. Their system weighs each thing you put in the bag to try and prevent that, but once the system records something wrong you have to call the attendant to reset the register. Unfortunately, the attendant is typically lazy and just resets it without figuring out what caused the problem (which is usually someone trying to get free stuff). Funny that the human is the weak link in the system....
Walmart neighborhood market has mostly self checkout, so it must work better for foodstuffs- even fresh vegetables. Much faster for me since there is little waiting
The Sams app sounds like a good one, too.
One day they came to me and said they wanted to work for an hourly wage of $25 and get overtime if they worked after hours (I pointed out that the bonuses achieved by extra production was overtime) and be able to take breaks. They complained the work was difficult (I was working on the roof with them) and sometimes they wanted to take breaks. I told them to take breaks if they were tired. I wanted them to rest. They pointed out that if they took breaks they were no longer earning money! No kidding! Neither was I! I told them that if they were paid by the hour I was cutting their wage to $9 per hour because I knew their productivity would drop. They chose to continue because they liked the pay but eventually the state was called in, I was told I was being unfair and I closed my business. They no longer made $25 an hour, went to work for other contractors earning $7-$8.
And there are lots of them in S.F.