Chocolate in The Gulch
In a recent post by Mimi, jbrenner asked if there were any chocolate makers among us gulchers.
That got me thinking if something as specialized as chocolate could be made in an actual Gulch.
Chocolate depends on cocoa and cane, neither of which I believe grow in temperate zones.
What's more, most chocolate makers do not make their product from scratch, rather they get their raw chocolate from places like Belgium
In order for chocolate to be made in The Gulch or a Gulch, it would have to be completely made and sourced locally.
So, how might it be done?
Hot house plantations?
Cane substitutes like maple, beet, licorice, or stevia?
Cocoa substitute like nut (walnut) or root (carob)?
What would your answer to this puzzle be?
Remember, chocolate is a very high bar to meet.
That got me thinking if something as specialized as chocolate could be made in an actual Gulch.
Chocolate depends on cocoa and cane, neither of which I believe grow in temperate zones.
What's more, most chocolate makers do not make their product from scratch, rather they get their raw chocolate from places like Belgium
In order for chocolate to be made in The Gulch or a Gulch, it would have to be completely made and sourced locally.
So, how might it be done?
Hot house plantations?
Cane substitutes like maple, beet, licorice, or stevia?
Cocoa substitute like nut (walnut) or root (carob)?
What would your answer to this puzzle be?
Remember, chocolate is a very high bar to meet.
Getting people excited and about work and getting them on productive things that people will actually buy at a profit able price is very difficult. Finding a medium of exchange is trivially easy.
I completely do not understand the difference in media of exchange, as long as whatever you're using is widely tradeable, not to heavy to cart around, decays in value along a predicable line, etc.
Gulches called "free states" spring up in different places. Some of them go through a series crises when they have conflicts with the nations and multinational companies of the world. These crises shape their food. When US blockades jbrenner's community on St. Kitts is embargoed in a dispute over US expat income taxes, people occasionally smuggle in Hershey bars from FL, but eventually they grow their own sugar and make chocolate from scratch. It's odd that a taxation dispute lead to a new type of chocolate.
The tax dispute spreads to other allied free states. During the 20-mo siege of Abenzone, they averaged 600 calories per person per day. This is when they invented gasuppe, which is watery soup made with potatoes, a few mg of whatever amphetamine you have, and whatever meat you have that tastes like chicken. Long after the siege over 70% of the population drinks a little 120ml cup of gasuppe made with two oz of chicken and 15mg of dextroamphetamine for breakfast first thing every morning, and usually doesn't eat again until a large supper right before bed. Abenzoners consumed a lot of chocolate before the Siege, but now they consume less than other places.
The hundred or so people living in Zdorov'ye Station in low-earth orbit threaten to stop their drops of medical supplies they fabricate in zero-gee, but no interruptions occur.
Friedman City, 100 miles east of San Francisco, manages to stay out of the dispute. In addition to being famous for software, they're also a playground for the rich. They never had any shortage of chocolate.
Friedman City is the free state everyone loves to hate. You know a Friedmaner right away because the long E sound sounds like short I, making steal sound like still. But they all stand together when threatened by the old states because even after three generations they know a few bad decisions could mean they all get sucked back into the old states before they know what happened.
Very old school.
Essentially dangerous trade routes infested with cutthroat looters.
Death by Chocolate.....
What is the point to life if there is no chocolate to sweeten it?
Figure it out !!!! It is a MORAL IMPERATIVE !!!!
I'll answer the question in another post.
I've heard Switzerland adopts elements of this.
America should go back to being a Gulch, which is how I think of it in the early days when the fastest messages took a month to cross the Atlantic. It was FAR from perfect, but they really had a spirit, I think, of trying new things, solving problems, and doing things without regard for what others think.
But it reminds me of a story about the rivalry between German and Swiss precision machinists.
The Germans milled a perfect cube of steel and drilled a micromillimeter hole in th center--so small that they didn't think the Swiss would find it and just concentrate on the orthoginal precision. About a month later the Germans received the cube back with a "?" The Germans had a good laugh about the Swiss not even finding the small hole, but a few days later the had to exclaim "Ach du leiber" when they found that the Swiss had threaded it.
Yes, if I moved to the Gulch, I think I might take up chocolate making.
I'll trade you bread for chocolate.