- Hot
- New
- Categories...
- Producer's Lounge
- Producer's Vault
- The Gulch: Live! (New)
- Ask the Gulch!
- Going Galt
- Books
- Business
- Classifieds
- Culture
- Economics
- Education
- Entertainment
- Government
- History
- Humor
- Legislation
- Movies
- News
- Philosophy
- Pics
- Politics
- Science
- Technology
- Video
- The Gulch: Best of
- The Gulch: Bugs
- The Gulch: Feature Requests
- The Gulch: Featured Producers
- The Gulch: General
- The Gulch: Introductions
- The Gulch: Local
- The Gulch: Promotions
- Marketplace
- Members
- Store
- More...
Why should they be paying taxes and fees (rent) based on a "permanent" physical location they do not have?
They have to comply with health regulations and that is sufficient.
Brick & Mortar has the advantage of their clientele knowing where to find them at any time, that is their benefit for a fixed location. Food Trucks have to get the word out every day as to where they will be to keep a steady client base.
Each method has advantages and disadvantages.
Trying to force them into the brick & mortar mold is simply sour grapes by the politicos that want to take more money, and the Brick & Mortars that want to hurt their competition. Both of them are trying to loot the food trucks.
City food regulators here: http://www.austintexas.gov/department...
Food trucks are important to the culture and community here, and consequently have long since been corralled by the city. It is the downside of the political culture in Austin. We have rainbow flags from bars, but you say "free enterprise" and they hear "Oliver Twist." Last year, I worked with two entrepreneurs to bring the movie Alongside Night to town (Gulch here: http://www.galtsgulchonline.com/posts.... Not knowing Austin, J. Neil Schulman wanted us to place ads in the Austin Chronicle, the weekly "alternative" paper. We had to hammer the point that the Chron sells Trotsky and delivers Stalin.