Burnt ends and chicken on it's way.
Woo-hoo!

Pulled the burnt ends out of the freezer last night.

Holy crap, dude.

Dave, this is very cool.
Do you sell bbq sauce?

FYI, the link does not appear to be working on this site.

David, I have a request for you to consider.

I've been doing a low carb/sugar diet for a while, so your BBQ is right on the menu.
And it's appreciated because that diet quickly becomes "same old thing".

I supplement the protein with some lower carb veggies when I can.
The most convenient thing I've found is kimchee from a local Korean restaurant.
I love the stuff.
Joan can't stand it... and she can't stand my breath after I've eaten it.

So, consider a grilled veggie product: diced squash, broccoli, carrots, etc grilled al dente and seasoned with the dry rub portion of your BBQ recipe.
For a high carb (read: normal diet) alternative, throw in diced potato, kernel corn, onion, and tomato.

If you made it, I'd buy it.

Just a suggestion.

Thanks

Joan and I had the chicken last night.
Thumbs up!

Looking forward to having the burnt ends and the pulled pork this weekend.