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Restaurant owner goes on mini-strike due to picky customers

Posted by $ root1657 9 years, 7 months ago to Business
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I love this guy, and hope he does well. He basic position seems to be similar to Howard Roark, he makes it his way, and if you don't like it, get someone else to make it for you, but it isn't happening at his shop!


All Comments

  • Posted by ObjectiveAnalyst 9 years, 7 months ago in reply to this comment.
    Fantastic... funny, but also frightening as so much of it seems too close to reality. The only difference is the social engineers aren't as open about it in their language.
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  • Posted by johnpe1 9 years, 7 months ago
    Way To Go Mister Chu!

    and what is an "SO Restaurant?" -- j

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  • Posted by $ 9 years, 7 months ago in reply to this comment.
    Business pages work a little different depending on his settings. The whole point of social media and advertising is to drum up business, right? if business is so good he doesn't have time for FB, I'd call that a win. Whatever he is doing must be working.
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  • Posted by $ allosaur 9 years, 7 months ago in reply to this comment.
    You keep correcting me, but that's OK. Crystal clear clarity is what is needed in this world.
    Love the term "crystal clarity." This is where I picked that up as a kid--
    http://www.youtube.com/watch?v=8CtjhWhw2...
    Uh, having watched that again for the first time in years, it kinda reminds me of the special assholes now in control.
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  • Posted by LetsShrug 9 years, 7 months ago in reply to this comment.
    Yeah but, can't other people post or make comments on a facebook page?
    Where did I say he should call people to come stand in line?
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  • Posted by Herb7734 9 years, 7 months ago
    Anyone who was in, or is in retailing can tell you similar stories, of customers who are either unreasonable, or just plain moochers. In my case, I had a camera shop, and would take back a product for a refund if it was still new in the original box within a reasonable length of time. However, during the summer, when Michiganders mostly went on vacation, we would have an outbreak of people buying a camera and using it on vacation and then trying to return it for a refund. Usually easy to tell because of the sand still in the camera. In those good old days, if the customer used a credit card, the credit card company would stand the loss if the customer was an insisting mooch. I don't know if that's still the case. To summarize: every day in every way, when dealing with the public, one will get all sorts; from the folks you love to have walk into your place of business, to the moochers and scammers.I admire this restaurant owner's courage, because nobody, not even the customer, is always right.
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  • Posted by $ 9 years, 7 months ago in reply to this comment.
    Perhaps he's too busy making delicious food. When you have people waiting in line, you don't waste time calling more people to come stand in line. (maybe you should look at expanding capacity, but as he's clearly demonstrated, it's his business to run as he sees fit)
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  • Posted by roadgypsy 9 years, 7 months ago
    Another group of idiots that believe their 'entitlements' come first. Don't like it, move on! Whenever we had a group and one of us needed something special, like others have posted, they talked to the waiter and chef if necessary and poof! Problem solved, everyone happy. No whining, no pansy-assed little girl tantrums.
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  • Posted by jerry1228 9 years, 7 months ago
    I completely agree with him in my business I too have told potential customers to go elsewhere since I could not give them what they wanted. I also know that if I couldn't no one else could. but I am still in business as I am sure he will be.
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  • Posted by $ allosaur 9 years, 7 months ago in reply to this comment.
    The restaurant owner DID do an Atlas Shrugged, albeit temporarily, whether he has ever heard of Ann Rand or not. I also noticed he is not hurting for business and it is likely picking up due to the free advertising offered by the media.
    As for the picky customers and folks who exhibit narcissist behavior that I have pointed out to a certain someone, I have a brother who likes to say, "But he/she is SPE-CIAAAL!"
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  • Posted by one4Rush 9 years, 7 months ago
    I prefer Paula Dean's restaurant. If it tastes good, then serve it!
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  • Posted by $ Susanne 9 years, 7 months ago
    Oh hell... I've been following this and didn't realize (until now) the joint is in San Francisco.

    (1) I'm not surprised that the self-entitled snivelers are raising a stink. After all, living in the home of one of the greatest communo-socialist leaders since Mao himself, they *know* they have a right to be coddled, pampered, and catered to their every bizarre and unusual whim. Part of the reason we shrugged the Bay Area with no plan on returning. And then, people wonder WHY we wouldn't want to live in this socialist paradise...

    (2) Next time I'm in the city (yes, sadly, I do have to go there from time to time) I think I'll stop in for a bite... and shake his hand!
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  • Posted by kathywiso 9 years, 7 months ago
    Well, this is right up my alley... Lol. I could write a book on how people "tried" to get out of paying. I don't miss it at all. You have no idea how many people who are allergic to seafood eat at a seafood restaurant. One lady wanted me to make everyone leave the deck (45 seats inside a closed in glass room) so she wouldn't be around crabs. I informed her that she came into a CRAB house and kindly showed her the front door. It's HIS business, why is that so hard to understand.
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  • Posted by $ Abaco 9 years, 7 months ago
    In my mind the story is that people are so upset by all this, on both sides, that it even makes the news. Who cares? The guy has every right to serve what he wants and the customers can spend their money elsewhere.

    In California you might have fewer customers if you serve MSG and ignore the whole gluten-free issue. So what? I friggin love MSG and try to have at least one meal a week that's heavily loaded with the stuff.

    I try to only eat things that have a face...
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  • Posted by $ Susanne 9 years, 7 months ago in reply to this comment.
    Most of them would have no idea WHAT that smelly, noisy, feathered "thing" is... because *everyone* knows chicken comes from sanitary-wrapped styrofoam trays in assorted shapes.
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  • Posted by $ Susanne 9 years, 7 months ago in reply to this comment.
    I would much prefer to be a PETA* diner than a PITA diner...

    (PETA - People Eating Tasty Animals... NOT those whackjobs that stole OUR acronym......)
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  • Posted by $ Susanne 9 years, 7 months ago in reply to this comment.
    No no no no NO! It simply MUST be Lauretana served in lead-free crystal, chilled with just a touch of the lower third of icicles snipped from the pure slate roofs of the Camaldoli hermitage prior's cell (*not* the mother house) in Toscana... between January 13th and February 3rd.

    I don't understand this second rate water stuff... Peh, I say... Peh!
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